PASSOVER AND EASTER MENUS BELOW

PASSOVER MENU

Hors-d'oeuvre

Chopped Liver $20.99 lb

Whitefish Salad $28.99 lb

Potato Latkes, Sour Cream and Apple Sauce $20.50/dz

Spinach and Feta Turnovers $26.50/dz

Beggars Purses $28.50/dz

Goat Cheese Stuffed Artichoke Hearts $28.50/dz

Gruyere Puffs $22.50/dz

Smoked Salmon & Dill Cream on Cucumber $26.50/dz

Potato Pancakes, Smoked Salmon, Crème Fraiche & Dill $28.50/dz

New Potatoes, Crème Fraiche & Caviar $24.50/dz

Zucchini Fritters $20.50/dz

Miniature Hotdogs in Puff Pastry $24.50/dz

Starters

Home-made Gefilte Fish, Carrot and Red Horseradish $18.99/#

Chicken Soup with Matzo Balls $26.00/qt

Puree of Roast Vegetable $20.00/qt

Cream of Tomato Basil $20.00/qt

Cream of Asparagus $22.00/qt

Entrée

Pan Roast Chicken, Caramelized Shallots $26.99/#

Lemon Honey Chicken $26.99/#

Seared Salmon, Honey & Whole Grain Mustard Salmon $38.99/# $42.99/#

Semi Boneless Duck, Orange Glaze $32.99/#

Braised Brisket $38.99/#

Herb Rubbed Turkey, Natural Juices $20.99/#

Garlic and Rosemary Rubbed Boneless Leg of Lamb $34.99

Stuffed Cabbage $28.99/#

Roast Filet of Beef $56.99/#

Accompaniments

Basil Whipped Potatoes $12.99/#

Sweet Potato Puree $14.99/#

"Smashed" New Potatoes $14.99/#

Au Gratin Potatoes $16.99/#

Tzimmes $16.99/#

Whipped Carrots and Parsnips $16.99/#

Glazed Baby Carrots $16.99/#

Tri-Color Roasted Carrots $18.99/#

Grilled Asparagus $20.99/#

Seasoned Green Beans $16.99/#

Saute Spinach and Garlic $16.99/#

Oven Roast Tomatoes $16.99/#

Grilled Vegetables $17.99/#

Brussels Sprouts with Toasted Pine Nuts $18.99/#

Potato Kugel $12.99/#

Zucchini Kugel $14.99/#

Noodle Kugel $14.99/#

Home-made Chunky Apple Sauce $15.00/pt

Haroset $15.00/pt

Desserts

*Flourless Chocolate Cake $46.00

Apple Crumb Tart $34.00

Apple Spice Cake $28.00

Walnut Cranberry Tart $36.00

Chocolate Hazelnut Tart $38.00

Apple Pie $26.00

Carrot Cake $46.00

Pear Almond Tart $38.00

Creamy Cheesecake $40.00

The "Cake" $50.00

Chocolate Dipped Coconut Macaroons $3.50

Coconut Macaroons $2.50

*Denotes Only True Passover Dessert

EASTER MENU

Hors-d’oeuvre

Spinach and Feta Turnovers $26.50/dz

Beggars Purses $28.50/dz

Miniature Crab Cakes, Sauce Remoulade $MP

Goat Cheese Stuffed Artichoke Hearts $26.50/dz

Gruyere Puffs $22.50/dz

Smoked Salmon & Dill Cream on Cucumber $28.50/dz

Potato Pancakes, Smoked Salmon, Crème Fraiche & Dill $28.50/dz

New Potatoes, Crème Fraiche & Caviar $24.50/dz

New Potatoes with Fontina & Bacon $24.50/dz

Zucchini Fritters $22.50/dz

Miniature Hotdogs in Puff Pastry $24.50/dz

Shrimp Cocktail, Spicy Cocktail Sauce $MP

Coconut Fried Shrimp, Plum Dipping Sauce $MP

Grilled Basil Shrimp $MP

Starters

Cream of Tomato Basil $20.00/qt

Puree of Roast Vegetable $20.00/qt

Mulligatawny $22.00/qt

New England Seafood Chowder $28.00/qt

Lobster Bisque $30.00/qt

Entrée

Pan Roast Chicken, Caramelized Shallots $26.99/#

Seared Salmon, Honey & Whole Grain Mustard Salmon $38.99/# $42.99/#

Semi Boneless Duck, Orange Glaze $32.99/#

Herb Rubbed Turkey, Natural Juices $20.99/#

Garlic and Rosemary Rubbed Boneless Leg of Lamb $34.99/#

Roast Filet of Beef $56.99/#

Glazed Country Ham $18.99/#

Herb Encrusted Rack of Lamb $52.99/#

Stuffed Loin of Pork $42.99/#

Crown Roast of Pork $46.99/#

Crab Cakes, Sauce Remoulade $MP