FRIDAY NIGHT DINNER

announcing our next date soon

SAMPLE MENU BELOW

SMALL PLATES
Baked Oysters, Gruyere, Fresh Herbs & Tomato Concasse $18.00
Tuna Crudo $16.00
Poached Local Asparagus, Tricolor Peppers & Honey Dijon $16.00
Wild Mushroom Tart $16.00
Jumbo Lump Crab Cake, Sauce Remoulade $18.00
Buffalo Mozzarella, Heirloom Tomatoes, Speck & Basil Oil $16.00
SOUPS
Caldo de Pollo $8.50
Chilled Gazpacho, Crème Fraiche & Cucumber $9.00
SALADS
Caesar Salad, Garlic Croutons $12.00
Butter Lettuce Salad, Julienne of Apple, Candied Pecans, Crumbled Bleu Cheese & Sherry Vinaigrette $14.00
ENTREES
Bouillabaisse, Garlic Rouille & Gruyere $48.00
Grilled Lamb Chop, Apple Mint Chutney $44.00
House Marinated Skirt Steak, Tomato, Onion & Avocado Salad $42.00
Fresh Tagliatelle, Local Asparagus, Shaved Parmesan & Poached Egg, $38.00
Semi-Boneless Duck, Blackberry Puree & Candied Ginger $38.00
Pan Roast Chicken, Caramelized Shallots & Fresh Herbs $34.00
Honey and Whole Grain Mustard Glazed Salmon $36.00

OTHER OFFERINGS AVAILABLE FOR PICK UP